How To Make Black Eyed Peas In A Crock Pot

Add the freshly ground black pepper and the water.

How to make black eyed peas in a crock pot. Add olive oil onions and garlic to a large skillet and cook on medium low heat until caramelized. Directions drain the peas from the soaking liquid and place in the crock pot. How to make crock pot black eyed peas. Never fill the instant pot more than halfway.

Next add the diced onion minced garlic and diced tomatoes. We really enjoyed it. I just had to have black eyed peas before midnight. Pour the water into a slow cooker add the bouillon cube and stir to dissolve.

Cover the crock pot and cook on high for 1 2 hours then reduce heat to low and cook for 8 9 more hours. Place the leftover ham bone into the slow cooker. For the 6 quart instant pot a 16 ounce bag of dried black eyed peas is the maximum you can cook at one time. Add all of the ingredients except the salt into the slow cooker.

Pick them over and remove any damaged or malformed peas. Serve alone as a side dish or with rice. To decrease the total cooking time try soaking your dried black eyed peas for 4 8 hours prior to cooking. Open the black eyed peas and rinse.

While the beans cook place the ham hock sliced onion celery carrots bacon pepper cayenne and garlic in the slow cooker. In the morning drain and place the peas ham bone seasoning and beef broth in the crockpot and cover. Look for any rocks or bad beans and remove them. Add the water salt and pepper onion celery and meat.

Place dried peas in a large bowl of water and allow them to soak over night. Set aside for 1 hour. Hot buttered cornbread and chunky applesauce are my favorites to serve with black eyed peas. Place black eyed peas into a bowl and cover with cold water.

To control foaming add 1 tablespoon of oil to the black eyed peas before cooking. Cover the slow cooker and cook on low for about 5 to 6 hours about 3 hours on high. Bring to a boil reduce heat then simmer for 15 minutes drain and reserve. Hope you will too.

Place the peas in a large saucepan or dutch oven and cover with water to 3 inches over the peas. This is a little thinner like a very rich soup. Combine the black eyed peas onion garlic bell pepper jalapeno pepper ham bacon cayenne pepper cumin salt and pepper. Add the salt pepper and bay leaves to the slow cooker.

Cook them on low for 8 10 hours. Cover the slow cooker and cook on low for 6 to 8 hours until the beans are tender. Put the peas in the slow cooker along with the sliced onion and minced garlic.